Here are three quick and delicious recipes from my book that are posted on Diets in Review:

http://www.dietsinreview.com/recipes/shepherds-pie/

http://www.dietsinreview.com/recipes/pumpkin-pancakes/

http://www.dietsinreview.com/recipes/no-cook-nut-butter-crunchies/

The No Cook Nut Butter Crunchies can be made with sunflower seed butter, so they’re great for people with peanut allergies.

Enjoy!

Have you seen my other blog at USAToday.com?  It features tips for feeding your family healthy foods, and offers a weekly recipe that I prepare with my children as part of Cooking With My Kids.  This week’s recipe is Chinese Chicken & Ramen Noodle Salad. Remember ramen noodles?  They offer the crunch in this elegant, easy-to-make salad.  Check out the recipe at http://tinyurl.com/4×2e5x.